OUR STORY

It all started…

with a university business class project for a flour mill on the farm. After she finished her degree in 2017, Christine decided to come back to the family farm in East Central Saskatchewan near a small town called Togo where she and her dad, Konrad, began to seriously consider a value-added option for their grains.

Both the farm and our family has expanded and gone through some changes in the last few years. We now run a 4000 acre grain farm and have a flour mill facility onsite where we process our wheat flour, and our family has welcomed a few beautiful grandchildren along the way.

What started as a father-daughter project has evolved into a more family run operation with Christine’s husband, Allen, and Konrad taking the lead on our value-added mill.

The Bordertown Milling Company is as simple as it gets — a complete on-farm process that creates an opportunity for consumers to be directly connected to the origin of their product and it’s production, from field to bag.

From start to finish, it’s a family affair!

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